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German tradition, contemporary taste
An array of regional specialties and international-inspired courses await — classics like wiener schnitzel and potato salad, alongside the likes of fresh seafood and blood sausage, perhaps. A seasonal main menu and weekly changing business lunch menuoffers culinary conceptsto satisfy all tastes.
A champagne centerpiece
Experience an unforgettable evening seated at the handmade Veuve Clicquot table in the heart of Charlotte & Fritz. A 4-course menu, paired with corresponding champagne from Veuve Clicquotselected by Sommelier Andrew Conneroffers exclusivity in flute, on plate and in restaurant, for up to 8 guests.